Emily Wilson https://emilywilson.com Emily Wilson Thu, 12 Nov 2026 23:34:02 +0000 https://emilywilson.com en home https://emilywilson.com/home Thu, 12 Nov 2026 23:34:02 +0000 Emily Wilson https://emilywilson.com/home Recent Work Dining Beneath the Redwoods at a Former Commune in California T Magazine A Perfect Symphony of a Pastrami Sandwich T Magazine A Late-Summer Fro-Yo You Won’t Have to Queue For T Magazine Tomatopalooza is here, and this is how you level up The Angel Where to Find the Very Best Ice Cream? Restaurants. The Angel Where to Eat in Los Angeles Right Now Bon Appétit Where the Swedes Go in Summer T Magazine Meet Larry Finkelstein, New York’s Rugelach Master The Angel The Whole Grains Revolution Has Come for Your Croissant The Angel For Local Chefs and Farmers, Noma LA Is a Big Deal Bon Appétit Riley O’Neill Latta Is Putting Malibu Wine to the Test The Angel L.A.’s Most Interesting New Restaurant is a Mile Away from LAX The Angel In the Aftermath of L.A.’s Wildfires, New Restaurants Offer a Glimmer of Hope The Angel How a new complex of houses-turned-restaurants is changing this ‘forgotten edge’ of Chinatown Los Angeles Times Tuna in Los Angeles Never Tasted This Good The Angel The Courage Effect: How One Boundary-Busting Shop Changed LA’s Bagel Scene Forever Eater California chefs want to serve old cows at their high-end restaurants. Here’s why San Francisco Chronicle Overview https://emilywilson.com/Overview Thu, 10 Nov 2022 23:57:54 +0000 Emily Wilson https://emilywilson.com/Overview <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 01&nbsp;PROIN FINIBUS ODIO Etiam euismod elit id nisl lacinia commodo. Donec non neque quis mauris malesuada ultricies. Sed posuere sem velit, nec vestibulum enim laoreet a. Duis imperdiet egestas pulvinar,&nbsp;In gravida turpis arcu, et semper nisl pellentesque est. Read more 764—39/23 Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 02&nbsp;VESTIBULUM ULTRICE Quisque iaculis ligula quis mi placerat, vel blandit nulla dapibus. Vestibulum ullamcorper eros in augue tincidunt iaculis. Suspendisse maximus arcu a congue hendrerit. Donec vitae tortor erat. Maecenas facilisis ipsum. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 03&nbsp;ETIAM EUISMO Mauris nunc nunc, aliquet eu mollis ac, facilisis at ipsum. Sed lacinia, augue ut suscipit feugiat, ex tellus mattis diam, interdum convallis nisl neque a velit. Aliquam molestie massa eu nulla condimentum sodales. Praesent nibh ex, volutpat molestie mollis vitae, suscipit sit amet diam. Nullam non. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 04&nbsp;NULLA SIT AMET Etiam euismod elit id nisl lacinia commodo. Donec non neque quis mauris malesuada ultricies. Sed posuere sem velit, nec vestibulum enim laoreet a. Duis imperdiet egestas pulvinar,&nbsp;In gravida turpis arcu, et semper nisl pellentesque est. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 05&nbsp;AMET NUNC Facilisis fermentum id ante et pretium. Nunc posuere condimentum nulla, ac eleifend justo egestas vitae. Nam commodo, diam vel facilisis tincidunt, ipsum sem tristique massa, et sagittis lectus felis quis ante. Praesent tempor neque eget augue imperdiet. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 06&nbsp;FACILISIS FACILISIS Pellentesque tristique quis est vel elementum. Pellentesque ultrices vulputate pharetra. Proin et ex at sem gravida accumsan. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam aliquet ullamcorper mauris et faucibus. Mauris sed aliquam ipsum, ut scelerisque tortor. Curabitur congue. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 07&nbsp;PURUS MAURIS Integer viverra tellus ac lorem interdum consectetur. Duis condimentum dui a libero mattis, at convallis ex dignissim. Sed egestas ut eros non bibendum. Suspendisse sit amet rhoncus ligula, ac commodo leo. Sed augue risus, maximus sed nisi ac, auctor sollicitudin nisi. Nunc rhoncus. Read more 764—39/23Doc—45456 ︎ <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664488" border="0" data-no-zoom="true" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> 08&nbsp;ALIQUAM ELEIFEND 23 Suspendisse feugiat mauris sed turpis tempor, eu mollis metus faucibus. Nullam euismod ex velit, quis varius justo consequat id. Suspendisse nec enim aliquam, pulvinar ligula quis, finibus arcu. Vestibulum quis lacus eget nulla luctus condimentum.] Read more 764—39/23Doc—45456 ︎ features-index https://emilywilson.com/features-index Fri, 11 Nov 2022 00:19:09 +0000 Emily Wilson https://emilywilson.com/features-index <img width="2048" height="1366" width_o="2048" height_o="1366" data-src="https://freight.cargo.site/t/original/i/87d75184692561d5a18d0f37592dbd1afc43c7fb74d63761f9d6c7e3ddff462f/image.jpg" data-mid="254296017" border="0" src="https://freight.cargo.site/w/1000/i/87d75184692561d5a18d0f37592dbd1afc43c7fb74d63761f9d6c7e3ddff462f/image.jpg" /> Dining Beneath the Redwoods at a Former Commune in California To celebrate its latest cohort of artists in residence, Salmon Creek Farm hosted an afternoon meal and cider pressing. T Magazine <img width="2240" height="1657" width_o="2240" height_o="1657" data-src="https://freight.cargo.site/t/original/i/bcbbac1d8b261d8b0855872bcc4d7a5b215bf2acf918c4c80b0f958dbd785447/image.png" data-mid="254296019" border="0" src="https://freight.cargo.site/w/1000/i/bcbbac1d8b261d8b0855872bcc4d7a5b215bf2acf918c4c80b0f958dbd785447/image.png" /> The Whole Grains Revolution Has Come for Your Croissant Two dozen dishes in New York and L.A. that will change the way you think about grain. The Angel <img width="2240" height="1562" width_o="2240" height_o="1562" data-src="https://freight.cargo.site/t/original/i/51787f8a04cd0212098540ddb0c4fca889caed39c9a52230dfd6e6a3f97047ad/Rene.jpg" data-mid="245744006" border="0" src="https://freight.cargo.site/w/1000/i/51787f8a04cd0212098540ddb0c4fca889caed39c9a52230dfd6e6a3f97047ad/Rene.jpg" /> For Local Chefs and Farmers, Noma LA Is a Big Deal Restaurateurs, farmers, and fishermen react to the complicated arrival of the famed Copenhagen restaurant Bon Appétit <img width="2400" height="1600" width_o="2400" height_o="1600" data-src="https://freight.cargo.site/t/original/i/1d36397d0aa23070e3818c598bb26abe5fbf45574bd43250e9bbe3236e597e11/JINGBO.jpg" data-mid="194965307" border="0" src="https://freight.cargo.site/w/1000/i/1d36397d0aa23070e3818c598bb26abe5fbf45574bd43250e9bbe3236e597e11/JINGBO.jpg" /> How a new complex of houses-turned-restaurants is changing this ‘forgotten edge’ of Chinatown Architect Jingbo Lou is developing this corner of Victor Heights, on the edge of Chinatown, into a restaurant hub by restoring nearly 100-year-old bungalows. Los Angeles Times <img width="1456" height="965" width_o="1456" height_o="965" data-src="https://freight.cargo.site/t/original/i/d0a6c9dc9697339a1d43e880e47750aa1d7c75ff4b0ddf1b09e503ed2cfba1a2/image.jpg" data-mid="254295980" border="0" src="https://freight.cargo.site/w/1000/i/d0a6c9dc9697339a1d43e880e47750aa1d7c75ff4b0ddf1b09e503ed2cfba1a2/image.jpg" /> Tuna in Los Angeles Never Tasted This Good The chef Junya Yamasaki taught ike-jime and shinkei-jime to a crew of small commercial fishermen. Now, there’s a new kind of bluefin tuna in town. The Angel <img width="2240" height="1260" width_o="2240" height_o="1260" data-src="https://freight.cargo.site/t/original/i/84a703f934169221a38423c73c9b679df6c94599cb10c6e5aa3225da23a70fad/Horses.jpg" data-mid="206790534" border="0" src="https://freight.cargo.site/w/1000/i/84a703f934169221a38423c73c9b679df6c94599cb10c6e5aa3225da23a70fad/Horses.jpg" /> What’s Happening Inside Horses, the Buzzy LA Restaurant Now Shrouded in Drama? The restaurant is at the center of online gossip surrounding horrific animal abuse allegations and the chef-owners’ very public divorce. We went to see how diners felt about it all. Bon Appétit <img width="2400" height="1600" width_o="2400" height_o="1600" data-src="https://freight.cargo.site/t/original/i/38e9c4f626cc6a5814e87381c7e92e15d265ef5b0e905919adb1aa8971943ce1/ratio3x2_2400.jpg" data-mid="180567758" border="0" src="https://freight.cargo.site/w/1000/i/38e9c4f626cc6a5814e87381c7e92e15d265ef5b0e905919adb1aa8971943ce1/ratio3x2_2400.jpg" /> California chefs want to serve old cows at their high-end restaurants. Here’s why About five years ago, Oliver Woolley, who runs the farm Peads &amp; Barnetts near Yosemite, ate a steak that blew his mind. San Francisco Chronicle <img width="1272" height="843" width_o="1272" height_o="843" data-src="https://freight.cargo.site/t/original/i/916b3547ae105d5949a60bde2a839af0b9d1141945dd0b2c9ef761ceee31696e/image.jpg" data-mid="254295979" border="0" src="https://freight.cargo.site/w/1000/i/916b3547ae105d5949a60bde2a839af0b9d1141945dd0b2c9ef761ceee31696e/image.jpg" /> Why is it So Hard to Get a Real Drink in This Town? Obtaining a liquor license is exorbitantly expensive and painfully slow for restaurants in Los Angeles. The Angel <img width="874" height="492" width_o="874" height_o="492" data-src="https://freight.cargo.site/t/original/i/27b52ce1de4e548217c21f90bd4969a9bbaffcbadf330f58a365ababa257126d/image.jpg" data-mid="254296007" border="0" src="https://freight.cargo.site/w/874/i/27b52ce1de4e548217c21f90bd4969a9bbaffcbadf330f58a365ababa257126d/image.jpg" /> This Year’s Hottest Restaurant Openings Were Powered by the Whole Family Baba’s Pantry, Sesame Dinette, and Uncle Lou represent a wave of new restaurants where several generations are coming together to reinvigorate the notion of a family-run spot. Bon Appétit <img width="3000" height="1989" width_o="3000" height_o="1989" data-src="https://freight.cargo.site/t/original/i/4970cdcbb2bd79e37b324e6837bf280a63e69083804e23f5e8923cb751227a71/image.jpg" data-mid="254296056" border="0" src="https://freight.cargo.site/w/1000/i/4970cdcbb2bd79e37b324e6837bf280a63e69083804e23f5e8923cb751227a71/image.jpg" /> In the Aftermath of L.A.’s Catastrophic Wildfires, New Restaurants Offer a Glimmer of Hope on the Horizon Places like Woon Pasadena and Baby Bistro signal fresh growth in a city mourning a great deal of loss. The Angel <img width="2820" height="1586" width_o="2820" height_o="1586" data-src="https://freight.cargo.site/t/original/i/bf46c87fdda2b12210078c49868f6ca3d8488c2e64cd706326e30558772ed1f9/FRIES.jpg" data-mid="184886396" border="0" src="https://freight.cargo.site/w/1000/i/bf46c87fdda2b12210078c49868f6ca3d8488c2e64cd706326e30558772ed1f9/FRIES.jpg" /> New York Has Perfect French Fries. Just Ask Los Angeles. “Fries kind of define the overall quality of a restaurant.” Eater <img width="1456" height="965" width_o="1456" height_o="965" data-src="https://freight.cargo.site/t/original/i/a5d8a07ee26c7fd18f5119ef807b32c32f8456b5369c9411d138890afa1b6d37/image.jpg" data-mid="254295977" border="0" src="https://freight.cargo.site/w/1000/i/a5d8a07ee26c7fd18f5119ef807b32c32f8456b5369c9411d138890afa1b6d37/image.jpg" /> Brooklyn “Chartreuse” Distillers are Giving the Monks a Run for Their Money Two indie producers step into the market as the mythologized spirit remains scarce. The Angel <img width="2320" height="1305" width_o="2320" height_o="1305" data-src="https://freight.cargo.site/t/original/i/d86d7cfaf48ec031a8fe1e208a6be768ae43e98110c99c5ebca307c7346ef81a/23.06_New_Bagels.0.jpeg" data-mid="186044549" border="0" src="https://freight.cargo.site/w/1000/i/d86d7cfaf48ec031a8fe1e208a6be768ae43e98110c99c5ebca307c7346ef81a/23.06_New_Bagels.0.jpeg" /> The Courage Effect: How One Boundary-Busting Shop Changed LA’s Bagel Scene Forever Sourdough influences, farmers market toppings, and open-faced presentations are the core traits of an LA-style bagel Eater <img width="1920" height="1080" width_o="1920" height_o="1080" data-src="https://freight.cargo.site/t/original/i/a99bb80bfd73e4a6b1257d64d7439e4f5e37124d2c2b0dba3cb1c8d0d4c8acb5/image.jpg" data-mid="254296018" border="0" src="https://freight.cargo.site/w/1000/i/a99bb80bfd73e4a6b1257d64d7439e4f5e37124d2c2b0dba3cb1c8d0d4c8acb5/image.jpg" /> Where to Find the Very Best Ice Cream? Restaurants. The case for ordering a scoop (or several) for dessert. The Angel <img width="2228" height="1244" width_o="2228" height_o="1244" data-src="https://freight.cargo.site/t/original/i/220ee9e3e2fc58aa1ad7be349e7ee6f09bb7e7f1b6cbf731ef82b95d81595dfe/Screen-Shot-2023-02-13-at-12.55.22-PM.png" data-mid="168274076" border="0" src="https://freight.cargo.site/w/1000/i/220ee9e3e2fc58aa1ad7be349e7ee6f09bb7e7f1b6cbf731ef82b95d81595dfe/Screen-Shot-2023-02-13-at-12.55.22-PM.png" /> We’re Living In a Frozen Pizza Renaissance The frozen aisle is full of cauliflower crusts, Neapolitans madness, and outrageously artisanal toppings. TASTE <img width="2200" height="1466" width_o="2200" height_o="1466" data-src="https://freight.cargo.site/t/original/i/3dcb356d76cfe921c1ae3668bf323b7574cd448280b17243047033c88b3a4470/le-dive.jpg" data-mid="159091506" border="0" src="https://freight.cargo.site/w/1000/i/3dcb356d76cfe921c1ae3668bf323b7574cd448280b17243047033c88b3a4470/le-dive.jpg" /> The Very Parisian Vibes of Le Dive Chez Jeannette, is that you? New York Magazine <img width="3320" height="1868" width_o="3320" height_o="1868" data-src="https://freight.cargo.site/t/original/i/fa5117580cdc2b8303528af4a94105c71818e01804c5ab6db42391c3e5bd1e61/23.3_ChineseFood.0.jpg" data-mid="180567997" border="0" src="https://freight.cargo.site/w/1000/i/fa5117580cdc2b8303528af4a94105c71818e01804c5ab6db42391c3e5bd1e61/23.3_ChineseFood.0.jpg" /> LA’s Hottest New Chinese Restaurants Are Subverting the Status Quo A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions Eater <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/093b459488720689b4521c8118a6f71644457ccbf35aadc21c5b1eb32e41f88d/JAY_3124-2000x1125.jpg" data-mid="159093361" border="0" src="https://freight.cargo.site/w/1000/i/093b459488720689b4521c8118a6f71644457ccbf35aadc21c5b1eb32e41f88d/JAY_3124-2000x1125.jpg" /> Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated. “L.A. doesn’t have this century-old pizza-making tradition that the entire nation is fixated on,” says Aaron Lindell, the pizzaiolo behind Quarter Sheets in Echo Park. But the relative lack of pizza history isn’t a bad thing. Resy <img width="1200" height="800" width_o="1200" height_o="800" data-src="https://freight.cargo.site/t/original/i/8d7efac0de2dacbd9517e53ee795f6b3ea14baf8c48ff7ece3dec9fa39d91a80/ca-times.brightspotcdn.jpg" data-mid="159094081" border="0" src="https://freight.cargo.site/w/1000/i/8d7efac0de2dacbd9517e53ee795f6b3ea14baf8c48ff7ece3dec9fa39d91a80/ca-times.brightspotcdn.jpg" /> In the pop-up community, every day is a scramble for chefs. Sometimes, tech is the answer The exorbitant fees charged by some delivery apps have spurred chefs and bakers to embrace new technology like never before. Some of them are using platforms and apps such as Minimart and Google Voice to help streamline their businesses. Los Angeles Times <img width="1280" height="848" width_o="1280" height_o="848" data-src="https://freight.cargo.site/t/original/i/708a6c058f6d70adc2bef74ac14aa44c72c1d86b04ab48dd8cd10fb8c139f4ea/ade05682-eb38-4da6-9553-f0c0c2967f617c76b76dd0393a6eab_bagel-shop-1.jpg" data-mid="159093632" border="0" src="https://freight.cargo.site/w/1000/i/708a6c058f6d70adc2bef74ac14aa44c72c1d86b04ab48dd8cd10fb8c139f4ea/ade05682-eb38-4da6-9553-f0c0c2967f617c76b76dd0393a6eab_bagel-shop-1.jpg" /> Meet the Indispensable Bagel Rollers of NYC A machine still can’t provide a schmear experience up to New York standards. Atlas Obscura <img width="2556" height="1432" width_o="2556" height_o="1432" data-src="https://freight.cargo.site/t/original/i/edd0025713e499f36622a0cb7a8e2086bf569b07fe8f1b6b53cc8895fe4893a6/Screen-Shot-2022-11-15-at-4.46.39-AM.png" data-mid="159097677" border="0" src="https://freight.cargo.site/w/1000/i/edd0025713e499f36622a0cb7a8e2086bf569b07fe8f1b6b53cc8895fe4893a6/Screen-Shot-2022-11-15-at-4.46.39-AM.png" /> Their Restaurants Shut Down. They Got Laid Off. But They All Kept Cooking. In the wake of chaos and closures, food industry folks have found each other to do the thing they miss through a new wave of pop-ups. Bon Appétit <img width="780" height="520" width_o="780" height_o="520" data-src="https://freight.cargo.site/t/original/i/1f6d1916a8790d48e90d7ca0b2d378f58cfba2e58b54888831454fc08ef9a76d/Thumb-Wine-Texting-Dial-a-Somm-Online-Ordering.jpeg" data-mid="159093903" border="0" src="https://freight.cargo.site/w/780/i/1f6d1916a8790d48e90d7ca0b2d378f58cfba2e58b54888831454fc08ef9a76d/Thumb-Wine-Texting-Dial-a-Somm-Online-Ordering.jpeg" /> Need a Good Beauj. You Up? Popularized during the pandemic, “text lines” have become a progressive feature of the wine retail experience. PUNCH <img width="2560" height="1707" width_o="2560" height_o="1707" data-src="https://freight.cargo.site/t/original/i/4e62bf6dd593da86f1f84d626df716fb7caf84190fec696ecd3f87432b2d4ecb/00-LEAD-Santa-Ynezs-Food-Scene-scaled.jpg" data-mid="159094769" border="0" src="https://freight.cargo.site/w/1000/i/4e62bf6dd593da86f1f84d626df716fb7caf84190fec696ecd3f87432b2d4ecb/00-LEAD-Santa-Ynezs-Food-Scene-scaled.jpg" /> This Couple Turned a Sleepy Wine Region Into a Buzzy Food Scene—But They Don’t Want All the Limelight In California’s Santa Ynez Valley, Greg and Daisy Ryan are nurturing a new wave of chefs with crowd-pleasing culinary collabs. Saveur <img width="3070" height="1727" width_o="3070" height_o="1727" data-src="https://freight.cargo.site/t/original/i/49c08b83c65f0a5bea983c36e8843057a0eb766a326391dc6c4a41c3425c7629/Turkey_Meat.0.jpg" data-mid="159094912" border="0" src="https://freight.cargo.site/w/1000/i/49c08b83c65f0a5bea983c36e8843057a0eb766a326391dc6c4a41c3425c7629/Turkey_Meat.0.jpg" /> As Avian Flu Cases Soar, LA Sandwich Shops Are Going Cold Turkey A nationwide turkey shortage is affecting sandwich shops and butcher counters across Los Angeles Eater <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/e33aa292ab01fbe9a773bf41388572bfec536d3705233cc4459be90fd7a6a9ab/Article-Vegan-Caesar-Salad-Superiority-Burger-2000x1125.jpg" data-mid="159094898" border="0" src="https://freight.cargo.site/w/1000/i/e33aa292ab01fbe9a773bf41388572bfec536d3705233cc4459be90fd7a6a9ab/Article-Vegan-Caesar-Salad-Superiority-Burger-2000x1125.jpg" /> What Is It About the Vegan Caesar? Served in plant-based restaurants, as well as butcher shops, bakeries, and swanky bistros, the vegan caesar has become nearly as ubiquitous as its forebear. TASTE <img width="2560" height="1707" width_o="2560" height_o="1707" data-src="https://freight.cargo.site/t/original/i/30c865359074a1a45195c97633d87decbeb0920e7320fa40934c20eb7573f096/Clockshop-PansaDelPublico-Event-09-Selects-scaled.jpg" data-mid="159094940" border="0" src="https://freight.cargo.site/w/1000/i/30c865359074a1a45195c97633d87decbeb0920e7320fa40934c20eb7573f096/Clockshop-PansaDelPublico-Event-09-Selects-scaled.jpg" /> Art Feeds Community With Eddie Rodolfo Aparicio’s Sculptural Beehive Oven How a functional work of public art centers the activist culinary history of immigrant diasporas MOLD <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/408156d0d687070ee03cbea6cec59e4d782dfc8672c11906d2c11a5935d37249/MS_DearJohns171-2000x1125.jpg" data-mid="159094901" border="0" src="https://freight.cargo.site/w/1000/i/408156d0d687070ee03cbea6cec59e4d782dfc8672c11906d2c11a5935d37249/MS_DearJohns171-2000x1125.jpg" /> An Oral History of Dear John’s, and Its Limited-Time Comeback Dear John’s was all but in the books by the time hospitality vets Patti and Hans Röckenwagner came into the picture in 2019. Resy profiles-index https://emilywilson.com/profiles-index Fri, 11 Nov 2022 00:19:53 +0000 Emily Wilson https://emilywilson.com/profiles-index <img width="1367" height="873" width_o="1367" height_o="873" data-src="https://freight.cargo.site/t/original/i/527a4d47200d3a5026e3baf4b06fd3f348d8c081d39830eb5502c21fcadf5cee/Langer-s--19.jpg" data-mid="253965163" border="0" src="https://freight.cargo.site/w/1000/i/527a4d47200d3a5026e3baf4b06fd3f348d8c081d39830eb5502c21fcadf5cee/Langer-s--19.jpg" /> A Perfect Symphony of a Pastrami Sandwich Langer’s, in Los Angeles’s MacArthur Park, has wowed locals of every stripe for 79 years. T Magazine <img width="945" height="704" width_o="945" height_o="704" data-src="https://freight.cargo.site/t/original/i/8350d933059960d362ac860c45033bda99169856a5dfa0edae171a629b15c958/image.jpg" data-mid="254294929" border="0" src="https://freight.cargo.site/w/945/i/8350d933059960d362ac860c45033bda99169856a5dfa0edae171a629b15c958/image.jpg" /> Is It a Bar? Or Is It a Restaurant? Who Cares? It’s Sam’s Place Where the wings are crispy, the beer is ice-cold, and Instagram doesn’t matter. The Angel <img width="1812" height="1144" width_o="1812" height_o="1144" data-src="https://freight.cargo.site/t/original/i/6534af6a1aea8593061a1fcd77afefb5364a6ae71ed7a222e1f4b51df7416a54/Screenshot-2026-10-06-at-5.41.13PM.png" data-mid="252958226" border="0" src="https://freight.cargo.site/w/1000/i/6534af6a1aea8593061a1fcd77afefb5364a6ae71ed7a222e1f4b51df7416a54/Screenshot-2026-10-06-at-5.41.13PM.png" /> A Late-Summer Fro-Yo You Won’t Have to Queue For Sonia Fillipow, the founder of the pop-up Sour Cherries, shares a frozen yogurt recipe that celebrates figs. T Magazine <img width="480" height="318" width_o="480" height_o="318" data-src="https://freight.cargo.site/t/original/i/77528f7edca971fd5d827b2915a8a2c827361d6b7592f1c2098ae357bf275d84/image.jpg" data-mid="254294968" border="0" src="https://freight.cargo.site/w/480/i/77528f7edca971fd5d827b2915a8a2c827361d6b7592f1c2098ae357bf275d84/image.jpg" /> Café Tropical is So Back, and Better Than Ever Before The Silver Lake institution’s new owners are uniquely positioned to shepherd its legacy and to improve upon it, too. The Angel <img width="1500" height="1125" width_o="1500" height_o="1125" data-src="https://freight.cargo.site/t/original/i/627f1ca83a76f1542769daddd738e1ec865df5e7929a49a01f5f4300066d6ce5/image.jpg" data-mid="254294932" border="0" src="https://freight.cargo.site/w/1000/i/627f1ca83a76f1542769daddd738e1ec865df5e7929a49a01f5f4300066d6ce5/image.jpg" /> Meet Larry Finkelstein, New York’s Rugelach Master The man behind S&amp;P’s iconic (and endangered) cookie. Plus, his recipe! The Angel <img width="1200" height="800" width_o="1200" height_o="800" data-src="https://freight.cargo.site/t/original/i/59b657da7d270ac6d28f7d67820cf0b0d1d4b33464dc0945054c580dde45eccb/BRIAN.jpg" data-mid="194976763" border="0" src="https://freight.cargo.site/w/1000/i/59b657da7d270ac6d28f7d67820cf0b0d1d4b33464dc0945054c580dde45eccb/BRIAN.jpg" /> Brian Dunsmoor is breathing new life into pre-Gilded Age cuisine The Los Angeles chef’s impressive stockpile of vintage cookbooks has fed his obsession with the history of American cuisine over the course of his career. Fine Dining Lovers <img width="480" height="318" width_o="480" height_o="318" data-src="https://freight.cargo.site/t/original/i/3c720ed2211b2d6e73385a2afda5f53a6e9ac2fa5467beb2b5517a00fb81b64d/image.jpg" data-mid="254294927" border="0" src="https://freight.cargo.site/w/480/i/3c720ed2211b2d6e73385a2afda5f53a6e9ac2fa5467beb2b5517a00fb81b64d/image.jpg" /> Meet The TikTok Anthropologist Mapping L.A.’s International Grocery Stores Vanessa Anderson, aka Grocery Goblin, has visited over 100 grocery stores across Los Angeles—and she’s just getting started. The Angel <img width="2128" height="1192" width_o="2128" height_o="1192" data-src="https://freight.cargo.site/t/original/i/b46414f9b2fe57843a841463bfb0121c1c6756a2df13a0c6df25dfefb1899625/Screen-Shot-2022-11-15-at-5.15.44-AM.png" data-mid="159098317" border="0" src="https://freight.cargo.site/w/1000/i/b46414f9b2fe57843a841463bfb0121c1c6756a2df13a0c6df25dfefb1899625/Screen-Shot-2022-11-15-at-5.15.44-AM.png" /> This L.A. Pastry Chef Believes All Desserts Deserve An Ungodly Amount of Salt Lo Hoang, the chef de cuisine at Pearl River Deli, loves passion fruit season, fancy ice cream, and a good wonton soup. Bon Appétit <img width="2576" height="1708" width_o="2576" height_o="1708" data-src="https://freight.cargo.site/t/original/i/cb6366a61226ca93b86d7385a2afa5ff864237979ffe7d12d6598d68b02489fc/image.jpg" data-mid="254294912" border="0" src="https://freight.cargo.site/w/1000/i/cb6366a61226ca93b86d7385a2afa5ff864237979ffe7d12d6598d68b02489fc/image.jpg" /> Introducing Inez, Incredible Olive Oil Made by a Family of Five in Santa Ynez From their organic farm and mill in the Santa Barbara wine country, the Zimmermans are crafting what’s bound to be California’s next breakout olive oil brand. The Angel <img width="1600" height="925" width_o="1600" height_o="925" data-src="https://freight.cargo.site/t/original/i/03401faf0233d49d5385a957f0b7325f3220ec996298c60ada6c84f193d6416c/heidi-swanson-kitchen-01-copy.jpg" data-mid="159098157" border="0" src="https://freight.cargo.site/w/1000/i/03401faf0233d49d5385a957f0b7325f3220ec996298c60ada6c84f193d6416c/heidi-swanson-kitchen-01-copy.jpg" /> How My Own Cookbook Carried Me When Everything Fell Apart In a year of sickness and loss, author Heidi Swanson returned to the food she'd taught so many of us to love. Bon Appétit <img width="2714" height="2171" width_o="2714" height_o="2171" data-src="https://freight.cargo.site/t/original/i/3af35e9e7b1f930a6cd316a4bdd542d39e21321a5e092b1c437c5d9eade1a94d/image.jpg" data-mid="254294914" border="0" src="https://freight.cargo.site/w/1000/i/3af35e9e7b1f930a6cd316a4bdd542d39e21321a5e092b1c437c5d9eade1a94d/image.jpg" /> The Best Vietnamese Sandwiches in L.A. Are Made at This Monterey Park Shop At Bánh Mì Hòa Phát, Ken Hy, an immigrant from Ho Chi Minh City and a longtime SGV resident, knows that right bread is crucial to authentic bánh mì. The Angel <img width="2576" height="1708" width_o="2576" height_o="1708" data-src="https://freight.cargo.site/t/original/i/7b45e9d47d92eeca000d674b382a1ccc07620e4a8da955b90de3872409bb0d34/image.jpg" data-mid="254294924" border="0" src="https://freight.cargo.site/w/1000/i/7b45e9d47d92eeca000d674b382a1ccc07620e4a8da955b90de3872409bb0d34/image.jpg" /> Justin Bolois Dreams of Rare Apple Pan Uniforms, Lawry’s Butter Knives, and Swan Oyster Depot Tees His pop-up, Restaurant Relics, is a gold mine of restaurant history and holiday gifts. The Angel <img width="2000" height="1376" width_o="2000" height_o="1376" data-src="https://freight.cargo.site/t/original/i/3171f61f0dd836dea7d484d2e20c407f502d3fb57bcae2403e2fabe418aa64ca/image.jpg" data-mid="254294970" border="0" src="https://freight.cargo.site/w/1000/i/3171f61f0dd836dea7d484d2e20c407f502d3fb57bcae2403e2fabe418aa64ca/image.jpg" /> Hannah Ziskin Screams for Ice Cream The pastry chef and co-owner of Quarter Sheets might be better known for princess cake and fruit pie, but ice cream is her true love. The Angel <img width="2048" height="1358" width_o="2048" height_o="1358" data-src="https://freight.cargo.site/t/original/i/87632634dd41555e68cc7a98f27a21cd9ed5263e99890c322bab17acad4cf868/image.jpg" data-mid="254294931" border="0" src="https://freight.cargo.site/w/1000/i/87632634dd41555e68cc7a98f27a21cd9ed5263e99890c322bab17acad4cf868/image.jpg" /> Riley O’Neill Latta Is Putting Malibu Wine to the Test Undeterred by the wildfire-prone climate, the Point Dume native and winemaker is making a case for truly local natural wine. The Angel <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/eb045263aee7eb7ae355298cd3ea5bbec58d2f3f804d5eaa2e7693a5a8dedabb/Article-Has-Dac-Biet-Pop-Up-Food-Truck-2000x1125.jpg" data-mid="159098327" border="0" src="https://freight.cargo.site/w/1000/i/eb045263aee7eb7ae355298cd3ea5bbec58d2f3f804d5eaa2e7693a5a8dedabb/Article-Has-Dac-Biet-Pop-Up-Food-Truck-2000x1125.jpg" /> The Untethered, Unstoppable Power of the COVID Pop-Up When the pandemic turned the restaurant industry inside out, the cooks behind Ha’s Đậc Biệt fired up the sidewalk grill. TASTE <img width="1989" height="1444" width_o="1989" height_o="1444" data-src="https://freight.cargo.site/t/original/i/494164b0c512085ed9e98fc44889e9b3a00b3775111de23bdc835c0fc98c0d04/image.jpg" data-mid="254294926" border="0" src="https://freight.cargo.site/w/1000/i/494164b0c512085ed9e98fc44889e9b3a00b3775111de23bdc835c0fc98c0d04/image.jpg" /> Rosi’s Hot Oil Will Be to Pizza as Sriracha is to Pho Chris Rosi has big ambitions for his serrano-spiked oil inspired by Connecticut and made in Los Angeles. The Angel <img width="1980" height="1498" width_o="1980" height_o="1498" data-src="https://freight.cargo.site/t/original/i/03e681346100452cd906a2e8dc34b056fbaa775eccf86c392cb6f61022017b8c/image.jpg" data-mid="254302515" border="0" src="https://freight.cargo.site/w/1000/i/03e681346100452cd906a2e8dc34b056fbaa775eccf86c392cb6f61022017b8c/image.jpg" /> L.A.’s Most Interesting New Restaurant is a Mile Away from LAX There’s much to talk about Tomat, a delicious, ambitious neighborhood restaurant in Westchester. The Angel <img width="2576" height="1709" width_o="2576" height_o="1709" data-src="https://freight.cargo.site/t/original/i/47bfc702a71f3d24f9d6e8f44fde8dff10647343f88d239fd5317bbc0cc2e417/image.jpg" data-mid="254294975" border="0" src="https://freight.cargo.site/w/1000/i/47bfc702a71f3d24f9d6e8f44fde8dff10647343f88d239fd5317bbc0cc2e417/image.jpg" /> The New Stewards of The Silverlake Lounge Are Wishing it Well Stevie Dreher and Luke Cheadle plan to bring the storied venue back to its glory days. The Angel <img width="480" height="382" width_o="480" height_o="382" data-src="https://freight.cargo.site/t/original/i/005c9f0c8f0f3b7e50bcb961a5261d6aae3f4f80cd64299491426dd1ef665873/image.jpg" data-mid="254294966" border="0" src="https://freight.cargo.site/w/480/i/005c9f0c8f0f3b7e50bcb961a5261d6aae3f4f80cd64299491426dd1ef665873/image.jpg" /> Nozomi Mori Set Out To Be a Great Sushi Chef. She Became a Trailblazer. From behind her impressive eight-seat omakase counter in Sawtelle, she is quietly paving the way for female sushi chefs—in L.A. and beyond. The Angel <img width="945" height="710" width_o="945" height_o="710" data-src="https://freight.cargo.site/t/original/i/5e9235fefba0e5772af8affe95d0a84cfa13fd0f08d638a414e3801a542bfd2c/image.jpg" data-mid="254294965" border="0" src="https://freight.cargo.site/w/945/i/5e9235fefba0e5772af8affe95d0a84cfa13fd0f08d638a414e3801a542bfd2c/image.jpg" /> It’s Balo’s Time to Shine If you know you know Balo Orozco, a singular chef with his own kombucha brand. If you don’t, you will soon. The Angel <img width="2500" height="1658" width_o="2500" height_o="1658" data-src="https://freight.cargo.site/t/original/i/b862aaba9de9c624d5b6a7fbc0234e97a1d8e17604d37fe6a4df3fbd5c37e62d/image.jpg" data-mid="254294930" border="0" src="https://freight.cargo.site/w/1000/i/b862aaba9de9c624d5b6a7fbc0234e97a1d8e17604d37fe6a4df3fbd5c37e62d/image.jpg" /> Queen of Sheba is an Ethiopian Stalwart in the Shadow of SoFi Stadium Saba Mengesha’s 12-year-old Inglewood restaurant is where you should be eating doro wot and kitfo. The Angel <img width="2048" height="1358" width_o="2048" height_o="1358" data-src="https://freight.cargo.site/t/original/i/98c4294e642071413e8932e59320be59eb7803d000ae4f72ab8dc4bddfd2ec40/image.jpg" data-mid="254294925" border="0" src="https://freight.cargo.site/w/1000/i/98c4294e642071413e8932e59320be59eb7803d000ae4f72ab8dc4bddfd2ec40/image.jpg" /> How’s It Going To End? is a Destination Hang The new Montrose coffee shop promises more than good coffee and quality pastries. The Angel <img width="2576" height="1708" width_o="2576" height_o="1708" data-src="https://freight.cargo.site/t/original/i/06d354c20ed2a81143a111129ba84a0dfba04c846480b5d8b06bee74b97f7cf6/image.jpg" data-mid="254294913" border="0" src="https://freight.cargo.site/w/1000/i/06d354c20ed2a81143a111129ba84a0dfba04c846480b5d8b06bee74b97f7cf6/image.jpg" /> At Culinary Bookstore Prospect, You’re Bound to Discover Something Mark Aquino deals in rare and special books at the intersection of art, design, and food. The Angel <img width="1080" height="716" width_o="1080" height_o="716" data-src="https://freight.cargo.site/t/original/i/b03234a23d04300c26517ba239ed7645cbe67cd6e026a04223298e2a2b0b6cf6/image.jpg" data-mid="254294963" border="0" src="https://freight.cargo.site/w/1000/i/b03234a23d04300c26517ba239ed7645cbe67cd6e026a04223298e2a2b0b6cf6/image.jpg" /> Out of Thin Air is a Bakery on a Mission Baker Alessandro Jang, creator of the sesame-gochujang sourdough, is just getting started. Up next: croissants. The Angel <img width="1456" height="965" width_o="1456" height_o="965" data-src="https://freight.cargo.site/t/original/i/8b4a745674b8fbe86ea909f0961842a111719b21514b2c205956006d5dd6079b/image.jpg" data-mid="254294911" border="0" src="https://freight.cargo.site/w/1000/i/8b4a745674b8fbe86ea909f0961842a111719b21514b2c205956006d5dd6079b/image.jpg" /> Look for the Frog, and You’ll Find Pinyon In Ojai, the profit-sharing pizzeria-meets-bakery-meets-restaurant is hell-bent on challenging the status quo. The Angel <img width="2048" height="1358" width_o="2048" height_o="1358" data-src="https://freight.cargo.site/t/original/i/634331afd43f6edab9e2802bd0a899be8a8657056c07ce7e7385b90f08ec34cb/image.jpg" data-mid="254294921" border="0" src="https://freight.cargo.site/w/1000/i/634331afd43f6edab9e2802bd0a899be8a8657056c07ce7e7385b90f08ec34cb/image.jpg" /> Jenna Homen is Preserving the Art of Hand-Painted Signs The LATTC-trained painter counts Courage Bagels, Little Fish, California Grill, and Bar Flores as clients. The Angel <img width="1456" height="966" width_o="1456" height_o="966" data-src="https://freight.cargo.site/t/original/i/e6dd0034aa229e1f34904bd5c4c59c68e7428875601f3762294c1eb362572595/image.jpg" data-mid="254294909" border="0" src="https://freight.cargo.site/w/1000/i/e6dd0034aa229e1f34904bd5c4c59c68e7428875601f3762294c1eb362572595/image.jpg" /> Erika Chan is Elbow Deep in Thanksgiving Pie The Dunsmoor pastry chef kickstarts her new pickup pie program with 60 apple, pumpkin, and pecan pies. The Angel <img width="1500" height="994" width_o="1500" height_o="994" data-src="https://freight.cargo.site/t/original/i/1983ca3a6144478133704f96a6447e4f2f3e20d156daf4bddf36c0a9f01f0147/image.jpg" data-mid="254294915" border="0" src="https://freight.cargo.site/w/1000/i/1983ca3a6144478133704f96a6447e4f2f3e20d156daf4bddf36c0a9f01f0147/image.jpg" /> Hospitality is Alive and Well at The Cheese Store of Beverly Hills Now in a new location with Dominick DiBartolomeo at the helm, the 56-year-old shop is firing on all cylinders. The Angel <img width="1500" height="994" width_o="1500" height_o="994" data-src="https://freight.cargo.site/t/original/i/aad082decbc5508c0f3bdf3a8e9c60c42b23ff6e19644115987fb31bf30781a4/image.jpg" data-mid="254294969" border="0" src="https://freight.cargo.site/w/1000/i/aad082decbc5508c0f3bdf3a8e9c60c42b23ff6e19644115987fb31bf30781a4/image.jpg" /> Fluffy McCloud’s is a Little Piece of Heaven on Sunset Boulevard There’s more than meets the tongue at El Prado owner Nicky Fisher’s brand-new ice cream shop. The Angel <img width="1627" height="1120" width_o="1627" height_o="1120" data-src="https://freight.cargo.site/t/original/i/5aaf8aaf19cf2ed66cc52aecce8055d5e980653b3bb550f491ad1b21e72a12b6/Jing-Taste-Shoot_6-2000x1600.jpg" data-mid="180569042" border="0" src="https://freight.cargo.site/w/1000/i/5aaf8aaf19cf2ed66cc52aecce8055d5e980653b3bb550f491ad1b21e72a12b6/Jing-Taste-Shoot_6-2000x1600.jpg" /> Raiding the Fly by Jing Pantry Jing Gao’s cabinets are filled with premium Chinese staples and local Los Angeles brands. TASTE <img width="1525" height="1022" width_o="1525" height_o="1022" data-src="https://freight.cargo.site/t/original/i/5c089db3450d89e09ca18375ff612fb1b04c9ea6ea62b4097962072b74aae7c5/image0.0-copy.jpg" data-mid="159098274" border="0" src="https://freight.cargo.site/w/1000/i/5c089db3450d89e09ca18375ff612fb1b04c9ea6ea62b4097962072b74aae7c5/image0.0-copy.jpg" /> This Curbside Sommelier Delivers Wine Right to Your Doorstep in Northeast LA With Little Lands, Brion Brionson delivers a fun and easy way for Angelenos to buy natural wine Eater guides-index https://emilywilson.com/guides-index Fri, 11 Nov 2022 00:20:06 +0000 Emily Wilson https://emilywilson.com/guides-index <img width="1632" height="1206" width_o="1632" height_o="1206" data-src="https://freight.cargo.site/t/original/i/dd5bc19c0ac449918a16bad236a192dfb1863bce65962fcee0d2b0625c7759de/Osterlen-header.jpeg" data-mid="249336388" border="0" src="https://freight.cargo.site/w/1000/i/dd5bc19c0ac449918a16bad236a192dfb1863bce65962fcee0d2b0625c7759de/Osterlen-header.jpeg" /> Where the Swedes Go in Summer The pastoral region of Österlen has some of Sweden’s most stunning scenery and a new creative energy. T Magazine <img width="2240" height="1260" width_o="2240" height_o="1260" data-src="https://freight.cargo.site/t/original/i/a45df94a125c5bd829e74b4c2ebcb5eaec5fb807bd23fcc5f12e62a1b8832b0a/BA-header.jpeg" data-mid="249337256" border="0" src="https://freight.cargo.site/w/1000/i/a45df94a125c5bd829e74b4c2ebcb5eaec5fb807bd23fcc5f12e62a1b8832b0a/BA-header.jpeg" /> Where to Eat in Los Angeles Right Now LA is one of America’s great food cities. Here are the must-hit spots while the World Cup is in town. Bon Appétit <img width="1080" height="986" width_o="1080" height_o="986" data-src="https://freight.cargo.site/t/original/i/25291aec2715efb928a767899f74ba2f3f99de9a1285442ef9ffe3cce6dc2724/image.jpg" data-mid="254296226" border="0" src="https://freight.cargo.site/w/1000/i/25291aec2715efb928a767899f74ba2f3f99de9a1285442ef9ffe3cce6dc2724/image.jpg" /> Reporting From the Salad Capital of the World A very opinionated, deeply researched treatise on L.A.’s best salads. Part 1 · Part 2 · The 15 Best Salads in Los Angeles The Angel <img width="1538" height="1528" width_o="1538" height_o="1528" data-src="https://freight.cargo.site/t/original/i/bcd144294fc3e8932652e22daaff583ea5bed3b051d2f3165a7a8dbd113d7ab3/Komal.jpg" data-mid="245744038" border="0" src="https://freight.cargo.site/w/1000/i/bcd144294fc3e8932652e22daaff583ea5bed3b051d2f3165a7a8dbd113d7ab3/Komal.jpg" /> The 25 Essential Dishes to Eat in Los Angeles Five of the city’s most influential culinary experts share their favorite bites. T Magazine <img width="2576" height="1909" width_o="2576" height_o="1909" data-src="https://freight.cargo.site/t/original/i/fae544f52d2e99ee3f8983531246e10fdc0fb22986b59f2d84ae058f8bbd3af3/image.jpg" data-mid="254296294" border="0" src="https://freight.cargo.site/w/1000/i/fae544f52d2e99ee3f8983531246e10fdc0fb22986b59f2d84ae058f8bbd3af3/image.jpg" /> The Angel’s Paris A très grande guide to eating and drinking in the City of Light The Angel <img width="1024" height="700" width_o="1024" height_o="700" data-src="https://freight.cargo.site/t/original/i/33088b7923fa1b4c0fd410f4495f750e40a78b752de5eaa12ff97dec9ee9727b/image.jpg" data-mid="254296203" border="0" src="https://freight.cargo.site/w/1000/i/33088b7923fa1b4c0fd410f4495f750e40a78b752de5eaa12ff97dec9ee9727b/image.jpg" /> Tomatopalooza is here, and this is how you level up The ultimate, chef-driven guide to tomato season in New York City The Angel <img width="1658" height="1411" width_o="1658" height_o="1411" data-src="https://freight.cargo.site/t/original/i/2f28711add0550910c63faf48184b174c57a28565d52b2d7166bdf804d966001/image.jpg" data-mid="254296295" border="0" src="https://freight.cargo.site/w/1000/i/2f28711add0550910c63faf48184b174c57a28565d52b2d7166bdf804d966001/image.jpg" /> It’s Peak Season for Summer Produce at the Farmers’ Market Chefs dish on their favorite fruit and veg from now through September. Bonny melons, Celebrity tomatoes, mango nectarines, and more! The Angel <img width="2576" height="1708" width_o="2576" height_o="1708" data-src="https://freight.cargo.site/t/original/i/dfc61d8bfa21b298e0b6e0598686ba17c7c8c168e7bdee737d5d1bc762717bc5/image.jpg" data-mid="254296297" border="0" src="https://freight.cargo.site/w/1000/i/dfc61d8bfa21b298e0b6e0598686ba17c7c8c168e7bdee737d5d1bc762717bc5/image.jpg" /> The Angel’s London Where to eat and drink across the pond The Angel <img width="2126" height="1196" width_o="2126" height_o="1196" data-src="https://freight.cargo.site/t/original/i/ddbffa2fb390d23ad743843920af01e6e8af66d6e215a28df74d87bc979ab1b0/Screen-Shot-2022-11-15-at-5.35.22-AM.png" data-mid="159100606" border="0" src="https://freight.cargo.site/w/1000/i/ddbffa2fb390d23ad743843920af01e6e8af66d6e215a28df74d87bc979ab1b0/Screen-Shot-2022-11-15-at-5.35.22-AM.png" /> Where to Eat in Ojai, California There’s a burgeoning restaurant scene in the lush, beautiful valley. These are the places you shouldn’t miss. Bon Appétit <img width="2576" height="1921" width_o="2576" height_o="1921" data-src="https://freight.cargo.site/t/original/i/d610bf3596f75e4f76a19d70a00a24ceeaa7ff656fbe7fa5059409963db2b63b/image.jpg" data-mid="254296296" border="0" src="https://freight.cargo.site/w/1000/i/d610bf3596f75e4f76a19d70a00a24ceeaa7ff656fbe7fa5059409963db2b63b/image.jpg" /> The Angel’s Copenhagen Where to eat and drink in the food capital of Scandinavia The Angel <img width="3024" height="2770" width_o="3024" height_o="2770" data-src="https://freight.cargo.site/t/original/i/86042c6cf79b80d3f63d59608714dfbab57cd5d0f188c8aefe65d51a0e5b37d1/image.jpg" data-mid="254296299" border="0" src="https://freight.cargo.site/w/1000/i/86042c6cf79b80d3f63d59608714dfbab57cd5d0f188c8aefe65d51a0e5b37d1/image.jpg" /> Around the World in Chicken Soup Seven of L.A.’s best restaurant-made chicken soups, from Sichuan to Mexican. The Angel <img width="2240" height="1260" width_o="2240" height_o="1260" data-src="https://freight.cargo.site/t/original/i/aac2da3a211b460b418f3ce7c2495261e48a3567166af7f2ae32e332f1059ba7/856A6103.jpg" data-mid="180568317" border="0" src="https://freight.cargo.site/w/1000/i/aac2da3a211b460b418f3ce7c2495261e48a3567166af7f2ae32e332f1059ba7/856A6103.jpg" /> The 8 Best Pizza Shops for a NY-Style Slice Outside New York A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza. Bon Appétit <img width="2500" height="1667" width_o="2500" height_o="1667" data-src="https://freight.cargo.site/t/original/i/87e165f8495a6004d98f99fee0f1128e2d54a5a9690a11d664cc5fbbe8b03bb6/Dinner_CAM_01_0371.jpg" data-mid="183009511" border="0" src="https://freight.cargo.site/w/1000/i/87e165f8495a6004d98f99fee0f1128e2d54a5a9690a11d664cc5fbbe8b03bb6/Dinner_CAM_01_0371.jpg" /> 8 Natural Wines You Should Be Drinking This Summer, According to the Experts Now that summer is here, sommelier Billy Smith and celebrated winemaker Rajat Parr of The Waves gave us the scoop on the wines they’re excited to drink in the coming months—by the pool, during apéro hour, with dinner al fresco, and for barbecues. Vogue <img width="2576" height="2116" width_o="2576" height_o="2116" data-src="https://freight.cargo.site/t/original/i/06ccddfd0a2ae96b437024d41af34fbb58efefe1c400633b256a378a6ec97a82/image.jpg" data-mid="254296298" border="0" src="https://freight.cargo.site/w/1000/i/06ccddfd0a2ae96b437024d41af34fbb58efefe1c400633b256a378a6ec97a82/image.jpg" /> L.A.’s Most Sensational Cinnamon Rolls The 9 best spiced, iced buns—ranked. The Angel odes-index https://emilywilson.com/odes-index Fri, 11 Nov 2022 00:20:35 +0000 Emily Wilson https://emilywilson.com/odes-index <img width="889" height="595" width_o="889" height_o="595" data-src="https://freight.cargo.site/t/original/i/4a0384b5d98400210850b3b0c58adcf6d0385f7b2e6f6b0cb3f470ff0745b541/image.jpg" data-mid="254296200" border="0" src="https://freight.cargo.site/w/889/i/4a0384b5d98400210850b3b0c58adcf6d0385f7b2e6f6b0cb3f470ff0745b541/image.jpg" /> My New York in 25 Restaurants A personal and cultural history told through dining out. The Angel <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/da70769ccc73f9597ebac5a7a7fe4ee13a36add44434e3e4ae19ce83cb199c3e/image.jpg" data-mid="254295626" border="0" src="https://freight.cargo.site/w/1000/i/da70769ccc73f9597ebac5a7a7fe4ee13a36add44434e3e4ae19ce83cb199c3e/image.jpg" /> On Longevity and Burgers at Union Square Cafe When I was eight years old, my mom took me for lunch at Union Square Cafe. We were there for the burger. That lunch took place in the spring of 2001 when Mark Maynard was the general manager. Resy <img width="2126" height="1194" width_o="2126" height_o="1194" data-src="https://freight.cargo.site/t/original/i/a54dde3cf3c3f358b734242406663c08671015dfc63ec7417cba4854863f8464/Screen-Shot-2022-11-15-at-5.35.53-AM.png" data-mid="159101126" border="0" src="https://freight.cargo.site/w/1000/i/a54dde3cf3c3f358b734242406663c08671015dfc63ec7417cba4854863f8464/Screen-Shot-2022-11-15-at-5.35.53-AM.png" /> This Flash-Frozen Coffee Is Revolutionizing My Morning For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this. Bon Appétit <img width="2000" height="1125" width_o="2000" height_o="1125" data-src="https://freight.cargo.site/t/original/i/a7e1ffc6cff7078557b04a6b0b3cdca71e4dd8283a9b6f866079da1846032aa4/E4574CCE-A7EF-415D-B32B-865377B05753-2000x1125.jpg" data-mid="159101081" border="0" src="https://freight.cargo.site/w/1000/i/a7e1ffc6cff7078557b04a6b0b3cdca71e4dd8283a9b6f866079da1846032aa4/E4574CCE-A7EF-415D-B32B-865377B05753-2000x1125.jpg" /> Fanelli’s Has Belonged to Downtown Manhattan Since 1874 Everyone who hangs out at Fanelli’s was a downtown kid, or their friends were. Resy <img width="2126" height="1196" width_o="2126" height_o="1196" data-src="https://freight.cargo.site/t/original/i/d5cb972ddee879a0ee3821f3738c4aab9ee6be6603cebe7946c419a4ef61eecd/Screen-Shot-2022-11-15-at-5.36.15-AM.png" data-mid="159101128" border="0" src="https://freight.cargo.site/w/1000/i/d5cb972ddee879a0ee3821f3738c4aab9ee6be6603cebe7946c419a4ef61eecd/Screen-Shot-2022-11-15-at-5.36.15-AM.png" /> This Thai Grocery Store Staple Relieves My Stuffy Noses and Doomscroll Headaches Tiny and brightly ringed with color, the Poy-Sian herbal inhaler never fails to perk me up. Bon Appétit map https://emilywilson.com/map-1 Fri, 11 Nov 2022 00:53:34 +0000 Emily Wilson https://emilywilson.com/map-1 Saffy’s map copy https://emilywilson.com/map-copy Fri, 11 Nov 2022 01:00:29 +0000 Emily Wilson https://emilywilson.com/map-copy Saffy’s Page 1 https://emilywilson.com/Page-1 Thu, 10 Nov 2022 23:57:53 +0000 Emily Wilson https://emilywilson.com/Page-1 01 PROIN FINIBUS ODIO DOC 234—34/2 <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> DEUS: &nbsp; 088/26812—81REX-13: 978-0882681/283 Etiam euismod elit id nisl lacinia commodo. Donec non neque quis mauris malesuada ultricies. Sed posuere sem velit, nec vestibulum enim laoreet a. Duis imperdiet egestas pulvinar, In gravida turpis arcu, et semper nisl pellentesque est. Nunc blandit nunc mi, eu ultrices justo tempor a. Pellentesque rhoncus tempor convallis. Nulla semper tortor non elementum vulputate. Donec lectus nibh, euismod sed lectus quis, pretium dapibus dolor. Mauris ut massa ante. Sed eu sapien non lorem eleifend auctor a id quam. Suspendisse id lacinia erat. Orci varius natoque penatibus et magnis dis. <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" /> <img width="3001" height="1876" width_o="3001" height_o="1876" data-src="https://freight.cargo.site/t/original/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" data-mid="158664487" border="0" src="https://freight.cargo.site/w/1000/i/aeb902847382898dafb27eb27f0a03dd8fb0d74cdf72e09a45dcc99093f7c05f/horizontal.svg" />