guides-index — Emily Wilson

I’m a New York-based food writer and the author of the IACP Award-winning newsletter, The Angel.

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EMILY WILSON

The Restaurant Trends That Defined 2024

Seriously good NA cocktails, wildly inventive Caesar salads, and bars with dinner-worthy food. These are the trends that shaped the way we dined this year.

Bon Appétit

Where to Eat in Ojai, California

There’s a burgeoning restaurant scene in the lush, beautiful valley. These are the places you shouldn’t miss.

Bon Appétit

The 8 Best Pizza Shops for a NY-Style Slice Outside New York

A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza.

Bon Appétit

8 Natural Wines You Should Be Drinking This Summer, According to the Experts

Now that summer is here, sommelier Billy Smith and celebrated winemaker Rajat Parr of The Waves gave us the scoop on the wines they’re excited to drink in the coming months—by the pool, during apéro hour, with dinner al fresco, and for barbecues.

Vogue

Glizzy + 17 Other Terms for Your Post Foodie Era

Don’t call me a foodie, but do let me know if that "revamp" is "mid."

The Supersonic

The Resy Guide to L.A.’s New Old-School Restaurants

An old-school restaurant never goes out of style. In Los Angeles, that means dining rooms long on atmosphere and steeped in Hollywood history. Envision white tablecloths, glossy red booths, and family recipes that have been passed down through generations.

Resy

Chefs Share Their Perfect Beach Day

Fix a few sandwiches, fill your cooler, and hit the beach with these hot tips from top chefs.

Garmentory