︎
EMILY WILSON
I’m a food writer and the author of the IACP Award-winning bicoastal newsletter,
The Angel
.
Read my clips below. :)
︎
Features
︎
Profiles
︎
Guides
︎
Odes
︎︎︎
Email
︎︎︎
Instagram
EMILY WILSON
I’m a New York-based food writer and the author of the IACP Award-winning newsletter,
The Angel
.
Read my clips below. :)
︎
Features
︎
Profiles
︎
Guides
︎
Odes
︎︎︎
Email
︎︎︎
Instagram
This Flash-Frozen Coffee Is Revolutionizing My Morning
For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this.
Bon Appétit
Fanelli’s Has Belonged to Downtown Manhattan Since 1874
Everyone who hangs out at Fanelli’s was a downtown kid, or their friends were.
Resy
This Thai Grocery Store Staple Relieves My Stuffy Noses and Doomscroll Headaches
Tiny and brightly ringed with color, the Poy-Sian herbal inhaler never fails to perk me up.
Bon Appétit
Designer Spotlight: Hasami Porcelain’s Stunning Everyday Dinnerware
A Q&A with Japanese-born, LA-based designer Takushiro Shinomoto
Garmentory
